What better place to prepare delicious seafood dishes than at a restaurant with a breathtaking view of the Black Sea and appropriately called La More? Here chefs serve Italian dishes centred around a local sea specialty – Black Sea mussels. The shellfish, which are a bit salty to the taste, help to give traditional Mediterranean recipes a gourmet twist. La More’s head chef taught RTG host Olga Degtyareva how to prepare a hot starter and a risotto. He also let her in on the secret of just what makes the dishes so special.