Lake Ladoga, the largest lake in Europe, is not known for its calm waters. Waves break the water’s surface even on still days, almost crashing on the bank near the shoreside restaurant Osinovets Lighthouse. This restaurant’s location is not the only thing that makes it special – here chefs prepare fresh, delicious seafood like no one else. The fish guests order for lunch was happily swimming around the lake hours before. RTG TV host Igor Vukolov visited the restaurant try some its most popular pike perch dishes and learn the secrets to its perfect preparation.