Guriev porridge is a refined dish of Russian cuisine that, today, has largely been forgotten. Russians may have heard the name, but who’s actually tried it? It’s actually a sumptuous dessert… made with semolina. Don’t judge a book by its cover. This semolina dish has a real delicacy at its heart! The host of the Geography of Taste, Vladimir Pavlov, is making Guriev porridge with coconut milk, mango, berries and an almond meringue. He’ll also tell you the unusual history of this dish – the most elite aristocratic families – the Yusupovs, the Stroganovs, the Sheremetyevs - would compete in the richness of the serving of this dish. At one reception, all of the ladies invited to supper were served with a Guriev porridge in 19 layers, ranging from semolina to creamed milk, candied and fresh fruit. And in one of those layers, a silk pouch was hidden, containing … Find out what exactly in this edition of the Geography of Taste. And, into the bargain, you’ll discover a stunning recipe for a delicious dessert from bygone centuries. Learn all these secrets, only on Russian Travel Guide.