People make dishes with duck far less often than they do with chicken. That should be surprising, as duck meat surpasses chicken in terms of health benefits, taste and how easy it is to cook. You won’t need the oven, and you won’t have to wait for an hour before you can tuck in. Igor Vukolov will teach you how to cook duck breast in 10 minutes! Those who find the aroma of this bird “unpleasant” needn’t worry – our RTG TV host knows how to tame it! To that end, he’ll show you how to make an orange sauce – duck and oranges, after all, are a classic combination, like blue cheese and pears, apple and cinnamon, basil and tomatoes. You’ll be convinced if you watch the latest edition of “The Geography of Taste.”