Nature
Cuisine
Year 2021
Duration 00:13:58
Igor Vukolov loves delicious food and traveling. These two passions are united in the Geography of Taste. In parallel with his studies of new countries and cultures, the RTG TV host discovers fascinating dishes from the local cuisine, the finest of which he shares with viewers. The recipe for crunchy aubergines with a garnish of “glossy” sweet peppers was found by Igor … under a bridge in Hong Kong! The unusual location of this street café didn’t worry our host. Short on time, and often lacking kitchens in their apartments, the locals are used to dining out – there are over 14,000 eateries in Hong Kong. Among the usual street food in this city, you can encounter some true culinary masterpieces, such as Chinese-style crunchy aubergines, and with Igor’s help you can try cooking them yourself.
Presenter Igor' Vukolov
Year 2021
Duration 00:13:58
Presenter Igor' Vukolov
Igor Vukolov loves delicious food and traveling. These two passions are united in the Geography of Taste. In parallel with his studies of new countries and cultures, the RTG TV host discovers fascinating dishes from the local cuisine, the finest of which he shares with viewers. The recipe for crunchy aubergines with a garnish of “glossy” sweet peppers was found by Igor … under a bridge in Hong Kong! The unusual location of this street café didn’t worry our host. Short on time, and often lacking kitchens in their apartments, the locals are used to dining out – there are over 14,000 eateries in Hong Kong. Among the usual street food in this city, you can encounter some true culinary masterpieces, such as Chinese-style crunchy aubergines, and with Igor’s help you can try cooking them yourself.
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