Buuzy are a symbol of Buryat cuisine and true culinary trademark of Buryatia! The name translates as “meat wrapped in dough”, but these aren’t ravioli or pelmeni – they have a key difference! Our Geography of Taste host Vladimir Pavlov will be showing us what that difference is, and how you can make a few changes to the traditional recipe to make this a truly modern dish that’s great to look at and even better to eat!