Cuisine

The Geography of Taste. Beef Burrito With a “Picco de Gallo” Sauce

Every traveler has his or her own rituals. For Igor Vukolov it’s obligatory expeditions to try out the local street food. His favourite, is the doner-kebab, “shaverma”, “giros” or “balyk-ekmek.” The names and the ingredients change depending on the country or region, but the principle used to create them all is the same: meat with vegetables wrapped in bread.

Presenter Igor' Vukolov

Year 2021

Duration 00:13:54

Presenter Igor' Vukolov

Every traveler has his or her own rituals. For Igor Vukolov it’s obligatory expeditions to try out the local street food. His favourite, is the doner-kebab, “shaverma”, “giros” or “balyk-ekmek.” The names and the ingredients change depending on the country or region, but the principle used to create them all is the same: meat with vegetables wrapped in bread.

You may also like

Cuisine

The Geography of Taste. Duck Breast in an Orange Sauce With Asparagus

Cuisine

The Geography of Taste. Seafood and Onion Rings in Batter

Cuisine

The Geography of Taste. Hummus with Tomato Salsaand Crispy