Сulture
Cuisine
Year 2021
Duration 00:13:54
Every traveler has his or her own rituals. For Igor Vukolov it’s obligatory expeditions to try out the local street food. His favourite, is the doner-kebab, “shaverma”, “giros” or “balyk-ekmek.” The names and the ingredients change depending on the country or region, but the principle used to create them all is the same: meat with vegetables wrapped in bread.
Presenter Igor' Vukolov
Year 2021
Duration 00:13:54
Presenter Igor' Vukolov
Every traveler has his or her own rituals. For Igor Vukolov it’s obligatory expeditions to try out the local street food. His favourite, is the doner-kebab, “shaverma”, “giros” or “balyk-ekmek.” The names and the ingredients change depending on the country or region, but the principle used to create them all is the same: meat with vegetables wrapped in bread.
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