A whitefish species of the salmon family the omul is the major Baikal delicacy. One can hardly not taste the omul while visiting Baikal! What the omul is not done with: no matter whether it's roasted, smoked, baked, boiled. it's wonderfully delicious. The presenter Alexand Malich went to the village Sukhaya where together with the cook of the holiday camp «Sagan Morin» will prepare the omul on «rozhny». Rozhen presented as a skewer cut out of larch is the innovation of Baikal fishermen. The rozhen is sticked with the omul and driven into the ground above a fire at an angle of approximately 45 degrees. Before baking the omul is salt lavishly and drawn. These and other secrets of the famous Baikal fish preparation you learn in the program of RTG TV.