Visiting Krasnodar Krai and not trying the many delicacies – such as dishes made from goatfish, skate and Black Sea goby - that the Black Sea has to offer could almost be considered a sin. These fish are as fresh as they get and taken to the kitchen immediately after being caught. They are used in a wide variety of dishes. One such dish is a thick tomato cream soup with fish. The head chef of one Krasnodar restaurant told us how to make this delicious soup. RTG TV host Stanislav Salnikov discovered how to prepare salt-water fish correctly and which ingredients help to highlight the taste of these great gifts from the sea.