Butter has long been a familiar product on everyone's table. As for Vologda, it has become a real business card. It is here, in the Russian North, that a product with a special flavour has been created for many years. Vologda butter is almost a century and a half old. And its history is a difficult path for many years of improvements. The happy idea of using pasteurisation to obtain a nutty flavour, which once captured one single person, created a miracle. Every second person wanted to try such butter, every third person wanted to produce it and sell it profitably. The recipe seemed simple. But it turned out that other ingredients were also needed - the northern climate and the Vologda plains, special herbs fed to thoroughbred cows, and a technology that had been clearly constructed by man.