All good restaurant owners know that the success of their business depends heavily on having a professional chef, a cosy space, a gourmet menu – and, of course, a strong team of experienced servers. It is upon them that customers base much of their opinion of the venue. The server is the face of a restaurant. In order to gain both recognition and a devoted customer following one of a restaurant’s best weapons is impeccable service and a smile. Anton Andreyev, the star of this programme, has worked as a server for over 20 years and understands better than anyone that hospitality is a unique art in which the small things play the most important role.