Cuisine

The Geography of Taste. Beef Burrito With a “Picco de Gallo” Sauce

Every traveler has his or her own rituals. For Igor Vukolov it’s obligatory expeditions to try out the local street food. His favourite, is the doner-kebab, “shaverma”, “giros” or “balyk-ekmek.” The names and the ingredients change depending on the country or region, but the principle used to create them all is the same: meat with vegetables wrapped in bread.

Önemli Igor' Vukolov

Yıl 2021

Zaman 00:13:54

Önemli Igor' Vukolov

Every traveler has his or her own rituals. For Igor Vukolov it’s obligatory expeditions to try out the local street food. His favourite, is the doner-kebab, “shaverma”, “giros” or “balyk-ekmek.” The names and the ingredients change depending on the country or region, but the principle used to create them all is the same: meat with vegetables wrapped in bread.

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