One can help tasting fish dishes while visiting Kaliningrad! Fishing pottage and rasstegais*, grill steaks and pike-perch baked in a foil - you can prepare the complete dinner from pike-perch having watched this program on our TV channel!

The restaurant «Podvorie» in Pavlovsk is often called the most Russian restaurant. It's famous not only with Saint-Petersburg citizens, but those who live far outside its limits.

People say that to indicate a character of the people, it is necessary to try the food they eat and on the caucasus today lives more than 100 nationalities!

Secrets of Siberian Fish Pie cooking from Khanty-Mansiysk cooks.

Tatar cuisine has more that 500 recipes. Tatarians cherish their culinary secrets.

The presenter Diana Pylaeva goes to ancient Russian town Sergiev Posad where in the best restaurant «Russky Dvorik» together with the chef Andrej Luzin she will cook grilled sterlet.

In the city of Magnitogorsk the representer of RTG TV Igor Vykolov after 20 degrees of Siberian frost got...in the Middle Asia. In Uch Kuduk Restaurant he learns how to prepare a real eastern pilaf.

Vyborg and Karelian Isthmus are the kingdom of river and lakes, that's why the main particularity of the local cuisine are different types of fish. The presenter Andrej Ivanov visited the most famous restaurant in Vyborg «Round Tower» to learn how to prepare trout.

Many Eastern countries pretend to be the first to invent the shashlik. Igor Vukolov'll tell how the shashlik is prepared in the Caucasus in the «Sugrob» restaurant on the mountain ridge Aibga near to Krasnaya Polyana.

A whitefish species of the salmon family the omul is the major Baikal delicacy. One can hardly not taste the omul while visiting Baikal!