Guryevskaya kasha
recipe serves 2 persons; preparation time ~ 10 minutes, cooking time ~ 45 minutes
Ingredients:
250 ml milk, 100 ml cream, 150 g durum semolina, pine nuts, walnuts, raisins, 50 g sugar, tinned peaches.
250 ml milk, 100 ml cream, 150 g durum semolina, pine nuts, walnuts, raisins, 50 g sugar, tinned peaches.
Directions:
To obtain the cream pour milk into a roasting pan and set in the oven for about 15 minutes at 180 degrees. Boil the semolina. For this, boil the milk and the cream, add the semolina in a fine stream, and sugar to taste. Soak the raisins in water. Brown the nuts in a frying pan and chop finely. Cut the fruit into small cubes. Add the nuts, fruit, and raisins to the cooled kasha. Put a layer of semolina onto a plate. On top - the cream obtained from the milk. Then, add another layer of kasha and more cream. The more cream added, the tastier the kasha will be. Sprinkle the top layer with crushed nuts and fresh raspberries.
To obtain the cream pour milk into a roasting pan and set in the oven for about 15 minutes at 180 degrees. Boil the semolina. For this, boil the milk and the cream, add the semolina in a fine stream, and sugar to taste. Soak the raisins in water. Brown the nuts in a frying pan and chop finely. Cut the fruit into small cubes. Add the nuts, fruit, and raisins to the cooled kasha. Put a layer of semolina onto a plate. On top - the cream obtained from the milk. Then, add another layer of kasha and more cream. The more cream added, the tastier the kasha will be. Sprinkle the top layer with crushed nuts and fresh raspberries.
Salad Olivier
serves 2 persons; cooking time ~ 15 minutes
Ingredients:
1 boiled potato, 2 boiled eggs, 1 pickled cucumber, green peas, chicken breast, mayonnaise, 10 g gelatin, beef bouillon
1 boiled potato, 2 boiled eggs, 1 pickled cucumber, green peas, chicken breast, mayonnaise, 10 g gelatin, beef bouillon
Directions:
To obtain gelatin, cover a tab of gelatin with water for 10 minutes. Warm up the bouillon, add in the gelatin. Pour the mixture into a flat pan and place in the refrigerator to set. Salt and pepper the chicken breast, and fry in vegetable oil. Cut into cubes and blend in a bowl: the boiled potato, the cucumber, the cooled fried chicken breast, the boiled eggs, the peas, and the bouillon gelatin. Add mayonnaise, stir. Serve on a bed of lettuce, in small mounds.
To obtain gelatin, cover a tab of gelatin with water for 10 minutes. Warm up the bouillon, add in the gelatin. Pour the mixture into a flat pan and place in the refrigerator to set. Salt and pepper the chicken breast, and fry in vegetable oil. Cut into cubes and blend in a bowl: the boiled potato, the cucumber, the cooled fried chicken breast, the boiled eggs, the peas, and the bouillon gelatin. Add mayonnaise, stir. Serve on a bed of lettuce, in small mounds.
Beef Stroganoff
serves 2 persons; cooking time ~ 15 minutes
Ingredients:
200 g beef (sliced), 150 g mushrooms, 1 pickled cucumber, onion, cream.
200 g beef (sliced), 150 g mushrooms, 1 pickled cucumber, onion, cream.
Directions:
Slice the beef into thin, neat strips approximately 1 cm thick. Slice the mushrooms, and the onion and cucumber into slivers. Brown the meat in olive oil for 10 minutes, add the onions and mushrooms. Salt and pepper to taste. Add the sliced cucumbers at the end of browning. Add the cream and smother for 5 minutes. Garnish with parsley and serve.
Slice the beef into thin, neat strips approximately 1 cm thick. Slice the mushrooms, and the onion and cucumber into slivers. Brown the meat in olive oil for 10 minutes, add the onions and mushrooms. Salt and pepper to taste. Add the sliced cucumbers at the end of browning. Add the cream and smother for 5 minutes. Garnish with parsley and serve.
Витёк: Похлебкин безусловный гений!
Но мне кажется, что судьба этих знаменитых блюд также интересна.
Лучше Вильяма Похлепкина ни чего нет!
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